Guide to Food Safety and Quality During Transportation

Author： Ryan, John M.

Publishers： Elsevier Science

Publishing year： 2013

ISBN： 9780124078956

Subject： [TS201.7 食品胶体化学、流变学及物性学]

Language： ENG

Introduction

Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent.

This book focuses specifically on the food movers normally overlooked by today's food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs.

  • Explores food transportation in transition including science, research, current writings and law, bringing the reader quickly up to date on industry practices and trends
  • Presents case studies of the latest resources for identifying, tracking, and addressing safe transport issues
  • Includes FDA and US

Chapter

  • Front Cover

  • Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices

  • Copyright

  • Dedication

  • Contents

  • Background

  • Chapter one - Introduction to Transporter Container Sanitation, Traceability and Temperature Controls

  • INSPECTION AS THE PRIMARY BASIS FOR FOOD QUALITY AND SAFETY

  • THE NEED FOR TECHNOLOGY AND HARD DATA TO ENTER THE CERTIFICATION ARENA

  • MOVING TO MEASUREMENT AND CAUSAL ANALYSIS

  • PREVENTION

  • RISK FACTORS IN REAL TIME

  • THE FORGOTTEN ELEMENT: FOOD ON THE MOVE

  • SOME DEFINITIONS

  • INTERNATIONAL GUIDANCE RELATED TO FOOD SAFETY IN TRANSPORTATION PROCESSES

  • Chapter two - Current and Emerging Transportation Food Safety Models

  • RETURN ON INVESTMENT AND FINANCIAL BENEFITS FOR EMERGING TRANSPORTATION MONITORS

  • BASIC TRACEABILITY AND MONITORING MODELS

  • EXAMPLES OF TRANSPORTATION PROCESS QUALITY MEASUREMENT

  • INTER- AND INTRA-STATE SHIPPING

  • AIR AND OCEAN FOOD SHIPMENTS

  • EMERGING MONITORING MODELS: INTELLIGENT DELIVERY CONTROL SYSTEMS, RFID, ILC AND RH

  • ILC DEVICES

  • RFID SYSTEMS

  • OTHER RADIOFREQUENCY SYSTEMS

  • SANITATION ISSUES

  • AUTOMATION IN INTERIOR WASH AND SANITATION

  • INTERMODAL

  • Chapter three - Introduction to In-Transit Food Safety Auditing and Standards

  • QUALITY IN FOOD SAFETY TRANSPORTATION

  • INTERNAL AUDITS AND TEAMS: ORGANIZING FOR SYSTEM IMPLEMENTATION

  • CONTINUOUS IMPROVEMENT TEAM CONCEPTS

  • INTERNAL AUDIT TEAM CAUSAL ANALYSIS AND MANAGEMENT REPORTING

  • EXTERNAL AUDITS AND AUDITORS

  • IN-TRANSIT STANDARDS: INTRODUCTION AND ORGANIZATION

  • CERTIFICATION RULES

  • CERTIFICATION CATEGORIES

  • Chapter four - System Management and Record Keeping

  • MANAGEMENT SYSTEM (M)

  • M 101 FOOD IN-TRANSIT POLICY

  • M 102 MANUAL

  • M 103 ORGANIZATION CHART

  • M 104 ASSIGNMENT OF RESPONSIBILITY

  • M 105 ANNUAL REVIEW (MONITORING)

  • AMBIENT ATMOSPHERE PICK AND DELIVERY TIMES AND PROCEDURES

  • M 106 CONTAINER SANITATION AND TRACEABILITY PLAN

  • M 107 HACCP RECORDS EXIST

  • M 108 SYSTEM FOR ORGANIZING AND MAINTAINING PROCEDURES

  • M 109 MANAGEMENT, SANITATION, TRACEABILITY AND TRAINING PROCEDURES

  • M 110 CONTAINER SANITATION AND TRACEABILITY RECORD MAINTENANCE

  • M 111 PREVENTIVE ACTION SYSTEM

  • M 112 PREVENTIVE ACTION RECORDS

  • M 113 A CAUSAL ANALYSIS PROCEDURE

  • M 114 CORRECTIVE ACTION RECORDS

  • M 115 FAST RECORD AND DATA RECALL

  • M 116 CONTAINER SHIPPING AND HOLDING RECORD RETENTION

  • Chapter five - In-Transit HACCP Planning and Implementation: Concepts and Standards

  • CONTAMINANT MIGRATION THROUGH THE SUPPLY CHAIN

  • HACCP EXCLUSIONS IN THE TRANSPORTATION MAINTENANCE SECTOR

  • NEW HAZARD PREVENTION THINKING: SHORT TRANSPORTATION PROCESSES

  • PREVENTIVE PLANNING

  • HACCP PLANNING, IMPLEMENTATION AND CERTIFICATION

  • HACCP 101 PLAN

  • PRELIMINARY HACCP PLANNING

  • FLOWCHARTS AND ZONES

  • MOVING THE PRELIMINARY PLAN TO THE HACCP FORMS

  • HACCP 102 HACCP PLAN IS SUPPORTED BY PROCEDURES

  • HACCP 103 SUPPORT TEAM

  • HACCP 104 TRAINING

  • HACCP 105 LOCATION-SPECIFIC INFORMATION

  • HACCP 106 IDENTIFICATION OF HAZARDS

  • HACCP 107 IDENTIFICATION OF CRITICAL CONTROL POINTS

  • HACCP 108 ESTABLISH CRITICAL LIMITS

  • HACCP 109 MONITORING PROCEDURES

  • HACCP 110 CORRECTIVE ACTION

  • HACCP 111 RECORD KEEPING

  • HACCP 112 VERIFICATION ACTIVITIES

  • HACCP 113 MONITORING RECORD-KEEPING PROCEDURES

  • HACCP 114 SIGNATURES AND DATES

  • HACCP IMPLEMENTATION STANDARDS AND REQUIREMENTS

  • HACCP 115 MONITORING AND RECORD KEEPING PROCEDURES

  • HACCP 116 RECORDS CONTAIN ACTUAL READINGS

  • HACCP 117 DATA ARE RECORDED IN A TIMELY MANNER

  • HACCP 118 RECORDS AND RECORDING TIMEFRAMES ARE REVIEWED

  • HACCP 119 RECORD FORMATS

  • HACCP 120 RECORD REVIEWS ARE PERFORMED AND DOCUMENTED

  • HACCP 121 CORRECTIVE ACTION

  • HACCP 122 DESIGN OF CORRECTIVE ACTIONS

  • HACCP 123 DOCUMENTATION OF CORRECTIVE ACTIONS

  • HACCP 124 CORRECTIVE ACTION REVIEWS

  • HACCP 125 PREVENTIVE ACTIONS

  • HACCP 126 PREVENTIVE ACTION DOCUMENTATION

  • HACCP 127 PREVENTIVE ACTION RECORDS ARE REVIEWED WITHIN TIMELINES

  • HACCP 128 RECORD COMPLETENESS REVIEW

  • HACCP 129 INSTRUMENT CALIBRATION

  • HACCP 130 CALIBRATION PROCEDURES

  • HACCP 131 CALIBRATION RECORDS

  • HACCP 132 CALIBRATION ACTIVITIES MATCH PROCEDURES

  • HACCP 133 VERIFICATION ACTIVITIES

  • HACCP 134 VERIFICATION COMPLETENESS

  • HACCP 135 VERIFICATION DOCUMENTATION

  • HACCP 136 VERIFICATION OF CORRECTIVE ACTIONS

  • HACCP 137 MAINTENANCE OF HACCP RECORDS

  • HACCP 138 RECORD MAINTENANCE PERIOD

  • HACCP 139 AVAILABILITY OF HACCP RECORDS FOR DUPLICATION

  • HACCP FOR IN-TRANSIT FOOD

  • Chapter six - In-Transit Container Sanitation Standards: Packaging and Control of Packaging

  • HOLES IN THE RESEARCH BASE

  • CONTAINER SANITATION (S)

  • S 101 CONTAINER ADULTERATION PREVENTIVE PLANNING

  • S 102 MANAGEMENT REVIEW AND RESPONSIBILITIES

  • S 103 TRAINING, COMPETENCY AND CERTIFICATION

  • S 104 CONTAINER SANITATION MONITORING PROCEDURES

  • S 105 UNIQUE CONTAINER IDENTIFICATION

  • S 106 RECORDS MAINTENANCE

  • S 107 CONTAINER 2-YEAR SANITATION RECORD MAINTENANCE

  • S 108 CONTAINER INSPECTION RECORDS

  • S 109 MAINTENANCE OF PRE- AND POST-WASH INSPECTION RECORDS

  • S 110 CORRECTIVE ACTIONS

  • S 111 CONTAINER TESTING AND RETESTING (ATP)

  • S 112 CONTAINER ATP TEST DATA

  • S 113 THE WATER SOURCE IS RECORDED

  • S 114 WASH WATER TESTING

  • S 115 WASH WATER QUALITY

  • S 116 WASH WATER TEMPERATURES

  • S 117 EVIDENCE OF PESTS

  • S 118 TEMPERATURE MEASUREMENT DEVICES ARE CALIBRATED

  • S 119 CONTAINER DEDICATION TO TRANSPORTING FOOD

  • SUMMARY

  • Chapter seven - In-Transit Traceability Standards

  • TRACEABILITY SYSTEM CONSIDERATIONS

  • CONTAINER TRACEABILITY STANDARDS

  • T 101 SYSTEM

  • T 102 PLAN

  • T 103 PROCEDURES

  • ILC CONTAINER OR PALLET TRACKER PROCEDURES

  • RECORDING TRAINING EVENTS

  • T 104 RESPONSIBILITIES

  • T 105 TRAINING

  • T 106 COMPETENCY

  • T 107 MONITORING

  • T 108 RECORDS

  • T 109 PERFORMANCE

  • T 110 INTERNAL AUDITS

  • T 111 MANAGEMENT REVIEW

  • T 112 CORRECTIVE ACTION

  • T 113 RECALL PROCEDURES

  • T 114 RECALL SYSTEM TEST

  • T 115 PALLET OR MULTI-LEVEL CONTAINER TRACEABILITY

  • T 116 CONTAINER TAMPERING

  • T 117 CONTAINER ACCIDENT CONTROL

  • T 118 ACCIDENT CONTROL RECORDS

  • T 119 TRACEABILITY RECORDS MAINTENANCE

  • SUMMARY

  • Chapter eight - System Implementation

  • TEN RULES FOR GUIDING FOOD TRANSPORTATION MANAGEMENT

  • APPLYING THROUGH-PUT THINKING

  • ADDRESSING CONTAINER MAINTENANCE ISSUES AT AN EARLY DATE

  • HOW SHOULD WE START IMPLEMENTING FOOD SAFETY AND QUALITY CONTROLS FOR FOOD MOVEMENT PROCESSES?

  • CONSIDERATIONS FOR DATA SYSTEMS

  • CONTROLLING RISK AND LIABILITY: A VERTICALLY INTEGRATED VISION OF THE SUPPLY CHAIN

  • RISK ANALYSIS

  • ELECTRONIC TRACEABILITY

  • RECALL CONTROLS

  • RANKING TRANSPORTATION SUPPLIERS: REDUCING RISK USING CAUSE AND EFFECT THINKING

  • PUTTING AN INTEGRATED TRANSPORTATION FOOD SAFETY SYSTEM TOGETHER

  • USEFUL FORMS

  • PREPARING FOR CERTIFICATION AUDITS

  • EXTERNAL AUDITOR READINESS CHECKLIST

  • NOTES ON EXTERNAL AUDIT SCORING

  • THE IMPORTANCE OF CORRECTIVE AND PREVENTIVE ACTIONS

  • SUMMARY

  • Chapter nine - The Future

  • ONE UP AND ONE DOWN IS DEAD

  • A PATH

  • SOME NEW TECHNOLOGIES

  • TESTS AND MONITORING: THE DILEMMA

  • ALUMINUM PALLETS ON THE RISE

  • NEW NEEDS FOR THE FOOD TRANSPORTATION SECTOR

  • SEAPORTS

  • TRADE GROUPS TAKE THE LEAD

  • THE USE OF STATISTICAL PROCEDURES FOR ANALYSIS OF MEGA DATABASES

  • CALIBRATION

  • FSMA IMPACT ON THE INTERNATIONAL FOOD SAFETY COMMUNITY

  • HOMEOSTASIS: ACHIEVING STABILITY IN FOOD TRANSPORTATION PROCESSES

  • References

  • Index

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